Sunday 21st June

This Father's Day, treat Dad to a table built for sharing. Start with crab cakes and devilled classics, then dig into our showpiece platters - Chicken or Mutton on the Bone, Ceylon Crab Curry and Oven-Baked Whole Seabass. Bold, slow-cooked, made to be passed hand to hand.

For the main event, choose Roast Chicken Biryani, Mixed Chop Suey Rice or Mixed Dolphin Kottu, alongside fragrant Southern-style curries, hoppers and sambols. Finish on Watalappam or coffee liqueur chocolate mousse. Available Sunday 21st June only - book early to avoid disappointment!