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harrow food and dance festival march 2012

 

Terry Farr the former vice chair of Master Chef of Great Britain, author of Better Cooking By Farr and the award winning Chef Patron of Friends Restaurant gave a demonstration at the Harrow Food and Dance Festival. He  was by joined by James Allen, who at the age of 24 has already worked in such esteemed establishments as Gordon Ramsey's Maze Restaurant and the Riverhouse in Windsor.

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Together they prepared a classic Marseille style Bouillabasie, followed by the Friends Restaurant's famous Orange Scented Bread and Butter Pudding

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terry-farr

The demonstration was viewed by a large crowd who later got a chance to sample the excellent food

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Friends Restaurant website can be found Here
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