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The Grand opening took place on Saturday 10th and Sunday 11th January. A steady stream of prospective customers were greeted with a glass of bubbly & small eats by the Mobalpa team.Terry Farr demonstrating the finer points of Haute Cuisine |
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As you can see it was a really happy occaision
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This is pretty close to heaven a glass of bubbly and instruction from Chef Patron Terry Farr of Friends's restaurant Pinner
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Mobalpa team time out as they discuss how the opening has gone with lots of Pinner & surrounding area vistors on both days.
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Who wouldn't want to have their fitted kitchen designed by these vibrant Mobalpa designers?
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Pictured are the owners of the Pinner & Chelsea branches with a Pinner resident.
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| One of the first visitors explained to the Mobalpa team that they had purchased a Mobalpa kitchen many years before which had served them very well.
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